Pesto and Pasta
This personal blog is dedicated to the tradition of pesto, from selecting authentic ingredients to preparing it with a mortar and pestle, just like the original recipe. Explore tips, curiosities, and variations of a dish that embodies the history and flavors of Italy.
Watch videos of Italian chefs preparing pesto and pasta recipes in various versions. Make them all at home. Yummy!
How to make homemade pesto?
Pasta pesto, potatoes and green beans recipe
Pasta with Pistacho Pesto
pasta with eggplant pesto
Pesto of sun-dried tomatoes
zucchini and salmon pesto pasta
Homemade Genoese Pesto Recipe
**How to Make Pesto at Home** 
Making authentic Genovese pesto at home is simple and rewarding. Here’s what you need:
**Ingredients:**
– 50g fresh basil leaves (preferably Genovese basil)
– 30g pine nuts
– 50g Parmigiano Reggiano (or a mix with Pecorino)
– 1 clove garlic (optional, but traditional)
– 100ml extra virgin olive oil (preferably Ligurian)
– A pinch of coarse salt
**Preparation:**
1. **Use a mortar and pestle** (for the best texture and flavor) or a blender for convenience.
2. Crush the garlic with salt until creamy.
3. Add basil leaves and gently grind in circular motions.
4. Add pine nuts and continue grinding.
5. Gradually mix in the grated cheese.
6. Slowly pour in the olive oil, stirring until smooth.
Toss it with pasta (like trofie or trenette) and enjoy a taste of Liguria! Buon appetito! 
